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Thick Chocolate Pudding

Ingredients

  • SERVINGS
    4
  • UNITS
    US
  • 13cup sugar
  • 14cup cocoa
  • 3tablespoons cornstarch
  • 18teaspoon salt
  • 2cups skim milk
  • 1teaspoon vanilla extract

Directions

  1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
  2. Stir in milk until smooth.
  3. Microwave, uncovered on high for 3 minutes; stir.
  4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
  5. Stir in vanilla.
  6. Pour into individual serving dishes; cool.
  7. Refrigerate.
  8. Garnish with whipped topping if desired.

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