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Sweet and Sour Meatballs

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INGREDIENTS

  • For the meatballs

  • 1lb ground beef
  • Worcestershire sauce, to taste
  • 3tablespoons breadcrumbs
  • oregano, to taste
  • 1egg, slightly beaten
  • salt and pepper, to taste
  • 1clove garlic, minced
  • 2tablespoons vegetable oil
  • For the sauce

  • 1tablespoon vegetable oil
  • 12cup onion, chopped
  • 34cup brown sugar, packed
  • 2tablespoons vinegar
  • 1teaspoon lemon juice
  • 1cup ketchup
  • 2tablespoons soya sauce

DIRECTIONS

  1. For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
  2. For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
  3. *You can also place browned meatballs and sauce mix into crock pot.

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