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Snickerdoodles

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INGREDIENTS

  • 12cup butter, softened
  • 12cup shortening
  • 1 12cups sugar
  • 2eggs
  • 2 34cups flour
  • 2teaspoons cream of tartar
  • 1teaspoon baking soda
  • 14teaspoon salt
  • 14cup sugar
  • 2teaspoons cinnamon

DIRECTIONS

  1. Preheat oven to 375.
  2. Cream butter, shortening, and sugar together.
  3. Add eggs and beat just until mixed.
  4. Add flour, cream of tartar, soda, and salt and mix well.
  5. Mix sugar and cinnamon in small bowl.
  6. Shape dough into 1 inch balls and roll in cinnamon and sugar.
  7. Place on greased cookie sheets and bake for 7-8 minutes.
  8. Let cool on cookie sheets for 2-4 minutes before removing to wire racks.
  9. Store covered in a plastic bag or container.

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