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Walnut Oil Vinaigrette

Common in Indian and Middle Eastern cooking, pomegranate molasses is a sweet-yet-tart sauce made from reduced pomegranate juice. Combined with walnut oil, it makes a zesty dressing, perfect for sweet greens like Bibb lettuce and sugar snap peas. Toasted walnuts are a natural topping.

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

SERVES PREP TIME TOTAL TIME
8 5 min 5 min

Directions

Ingredients

  • 1 tablespoon red-wine vinegar
  • 2 teaspoons pomegranate molasses, (see Ingredient note) or frozen cranberry juice concentrate
  • 1/8 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 1/3 cup walnut oil, or extra-virgin olive oil

Cooking Instruction

Step 1

Whisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.


Nutrition

  • Serving: Per tablespoon
  • Calories: 82
  • Carbohydrates: 1g
  • Fat: 9g
  • Protein: 0g
  • Dietary Fiber: 0g
  • Saturated Fat: 1g
  • Monounsaturated Fat: 2g
  • Cholesterol: 0mg
  • Potassium: 0mg
  • Sodium: 298mg
  • Exchanges: 2 fat
  • Carbohydrate Servings: 0

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