Chickpea and Lemon-Herb Pasta

In this clever dish, puréed chickpeas become a luscious pasta sauce spiked with garlic, rosemary and red pepper flakes. Add a few whole chickpeas at the end for texture. Ingredients: Kosher salt 1 lb. short ruffled pasta, such as mafalda ...

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Why you should NEVER squeeze your spots

It’s the night before a date or an important interview, and your face erupts in spots. The temptation is to squeeze them so the swelling subsides and your complexion clears. But while this might seem like a good idea at the ...

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A chef has made Big Mac Sushi

Thought Jesus turning water into wine was impressive? We’d like to see him try turning a Big Mac into sushi. The latest part of Hiroyuki Terada’s diaries of a master sushi chef, the Miami-based food supremo takes Ronald McDonald’s staple burger and ...

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Not even molten copper can fully destroy a Big Mac

Big Macs, for all their delectable benefits, are pretty much the Terminator of fast foods: iconic, thickly robust and given half the chance they’d kill John Conner (via cholesterol). The iconic dish also shares something else in common with Skynet’s ...

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