As if vagina sourdough wasn’t kooky enough, now the world has been graced (er, threatened?) with the prospect of vagina beer. Yep, you read that right—a brewski crafted with bacteria cultured from a woman’s vag. Polish startup The Order of ...Read More »
#17. Runny or under-cooked eggs Photo Source: huffingtonpost.com Runny, under-cooked, or raw ...
Brunch is ahh-mazing — well, not if you’re vegan. It pretty much sucks, actually. Most pancake...
If you want to tone your upper body and core, push-ups are one of the most effective exercises you c...
When I started working out with a trainer a few months ago, I wasn’t entirely sure what to exp...
Many of you are here to improve your diet and overall well-being and to start cutting certain things...
In this clever dish, puréed chickpeas become a luscious pasta sauce spiked with garlic, rosemary and red pepper flakes. Add a few whole chickpeas at the end for texture. Ingredients: Kosher salt 1 lb. short ruffled pasta, such as mafalda ...Read More »
Eating an apple a day slashes the risk of dying early by 35 per cent, a study has found. Women who ate more than 100 grams of the fruit each day – one small apple – were likely to have ...Read More »
It’s the night before a date or an important interview, and your face erupts in spots. The temptation is to squeeze them so the swelling subsides and your complexion clears. But while this might seem like a good idea at the ...Read More »
Women find it easiest to diet at 25 years old – while 30 is when they are most likely to put on weight, according to a survey. Research found that, by the time they are 40, women have lost an ...Read More »
A fruit salad made with grapes from the top of Mt Vesuvius. A bloody rack of Argentine ribs removed by Carlos Tevez. A mango sourced from the Burmese rainforest. One can of Crystal Pepsi. While highly unlikely a death row ...Read More »
We love pie. You love pie. Fictional British characters from TV, literature and film also love pie. How do we know that? Well, to celebrate this year’s Pie Week (7-14 March, like we needed to tell you), the playful minds at ...Read More »
Thought Jesus turning water into wine was impressive? We’d like to see him try turning a Big Mac into sushi. The latest part of Hiroyuki Terada’s diaries of a master sushi chef, the Miami-based food supremo takes Ronald McDonald’s staple burger and ...Read More »
Big Macs, for all their delectable benefits, are pretty much the Terminator of fast foods: iconic, thickly robust and given half the chance they’d kill John Conner (via cholesterol). The iconic dish also shares something else in common with Skynet’s ...Read More »
“Don’t talk to me until I’ve had my coffee.” Sound familiar? “I can’t survive without caffeine.” Maybe it’s just a case of the Mondays, or maybe you’re unaware of exactly how much caffeine you’re guzzling on a daily basis. Time ...Read More »