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Pete’s Scratch Pancakes

Ingredients

  • YIELD
    96 inch pancakes
  • UNITS
    US
  • 2cups flour
  • 3tablespoons sugar
  • 12teaspoon salt
  • 1tablespoon baking powder
  • 2eggs, beat them separately before adding to mixture
  • 14cup butter, melted (1/8 of a pound)
  • 1 34cups milk

Directions

  1. Mix the dry items first.
  2. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
  3. Let sit at least 10 minutes while heating the pan.
  4. These will be high, but light and fluffy — .

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