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Author Archives: Brian

Leftover Pie Dough? Try These Recipes

It’s no secret that fresh, homemade pie dough tastes much better than store-bought. So rather than tossing your leftover dough in the trash, save it for additional recipes! One way to use leftover pie dough? Transform it into crackers for ...

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Vegan Pasta Bake with Ricotta

Jump to Recipe This delicious vegan pasta bake uses vegan ricotta cheese to create layers of creamy, comforting goodness. It’s a cozy, baked pasta dish that you can make with homemade staples, and it’s the epitome of wholesome comfort food! ...

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Here’s Why People Use Sugar on Salmon

While salmon is a common dish in my households, some find the fish just a little too, well, fishy. But even for those who dislike the common dinner staple, it’s hard to deny the fish’s health benefits. So what if ...

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Why You Should Microwave Coleslaw

Coleslaw is best served cold, right? But when it comes to prep, you might want to think about microwaving it. Yes, we know it sounds weird, but hear us out. According to the team at America’s Test Kitchen, microwaving your ...

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Do You Need to Wash Chicken Before Cooking?

There are a lot of food safety measures to remember when cooking. Some of them, however, might not actually be all that safe. One of the biggest misconceptions surrounds cooking chicken. While many recommend washing chicken before cooking, this food ...

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