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Author Archives: Jack

Warm Winter Squash Bowl

Jump to Recipe This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently steamed kale and a slightly spicy harissa tahini dressing. You’ll begin by roasting sweet, bright orange winter squash cubes. ...

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Vegan Yellow Cheese Sauce

Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or casseroles. It also makes a perfect vegan grilled cheese sandwich!

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Is a Clementine Just a Tiny Orange?

If you’re anything like us, you’ve grabbed a pack of small oranges at the store, only to get home and realize they’re clementines. Hey, they’re still delicious, so it’s no big, but how are clementines different from oranges? It’s true ...

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10 Healthy Easter Recipes

2. The Best Baked Chicken This recipe from Ina Garten is always a hit! I use half the butter, and it’s still delightful. 4. Deviled Eggs via Fantastic Food These healthier deviled eggs are perfect for your Easter brunch. Made with ...

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Baked Balsamic Tofu

Jump to Recipe Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in salads, bowls, pasta dishes, in wraps, and even as a nutritious snack food. Learn how ...

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Stewed Eggplant Tomato Lentils

Jump to Recipe Ingredients 1/2 cup (90 g) brown or pardina lentils, picked over and rinsed 1 medium or large globe or Italian eggplant (see notes for substitutions), trimmed and cut into 3/4-inch cubes (about 1 1/4 lb/567 g after preparation) 2 tablespoons (30 mL) ...

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