Sweet and Sour Meatballs
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INGREDIENTS
For the meatballs
- 1lb ground beef
- Worcestershire sauce, to taste
- 3tablespoons breadcrumbs
- oregano, to taste
- 1egg, slightly beaten
- salt and pepper, to taste
- 1clove garlic, minced
- 2tablespoons vegetable oil
For the sauce
- 1tablespoon vegetable oil
- 1⁄2cup onion, chopped
- 3⁄4cup brown sugar, packed
- 2tablespoons vinegar
- 1teaspoon lemon juice
- 1cup ketchup
- 2tablespoons soya sauce
DIRECTIONS
- For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
- For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
- *You can also place browned meatballs and sauce mix into crock pot.
Sour Meatballs 2016-12-20Tagged with: Sour Meatballs