Sweet and Sour Meatballs

INGREDIENTS

• For the meatballs

• 1lb ground beef
• Worcestershire sauce, to taste
• 3tablespoons breadcrumbs
• oregano, to taste
• 1egg, slightly beaten
• salt and pepper, to taste
• 1clove garlic, minced
• 2tablespoons vegetable oil

• For the sauce

• 1tablespoon vegetable oil
• ¹⁄₂cup onion, chopped
• ³⁄₄cup brown sugar, packed
• 2tablespoons vinegar
• 1teaspoon lemon juice
• 1cup ketchup
• 2tablespoons soya sauce

DIRECTIONS

1. For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
2. For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
3. *You can also place browned meatballs and sauce mix into crock pot.