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Ambrosia Salad



  • 3 12ounces instant vanilla pudding
  • 8ounces whipped topping
  • 12cup milk
  • 20ounces crushed pineapple, well drained
  • 15ounces peaches, drained and diced (not in heavy syrup)
  • 11ounces mandarin oranges, drained
  • 2cups miniature marshmallows
  • 12cup flaked coconut
  • 12cup halved maraschino cherry, drained


  1. Beat together pudding, whipped topping and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.

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