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Slow Cook Down Home Pork Chops and Gravy


  • 12cup all-purpose flour
  • 1 12teaspoons dry mustard
  • 12teaspoon salt
  • 12teaspoon garlic powder
  • 6lean boneless pork chops (1 in. thick)
  • 1(10 3/4 ounce) can condensed chicken broth
  • 2tablespoons vegetable oil


Combine 1st four ingredients in a shallow dish.

Dredge chops in flour mixture and set aside.

Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.

Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.

Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.

Serve w/ hot rice and/or mashed potatoes.

++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.

Season w/ salt and pepper too your taste.

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