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vegetable quiche


  • 12cup onion, diced
  • 1green bell pepper, diced
  • 2cups cheddar cheese, shredded
  • 2tablespoons flour
  • 4large mushrooms
  • 4eggs
  • 1 12cups milk
  • 12teaspoon salt
  • 1dash cayenne


Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.

While vegetables are cooking, toss cheese and flour together.

Combine eggs, milk and seasoning and mix together.

Add cheese and vegetables to egg mixture and mix well.

Pour into greased pie dish and bake at 375 degrees for 45 minutes.

Let stand 30-45 minutes before serving.

Serve with orange slices and toast.

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