Cracker Barrel’s Hashbrowns Casserole – Copycat

• 2lbs frozen hash browns
• ¹⁄₂cup margarine or ¹⁄₂ cup butter, melted
• 1(10 1/4 ounce) can cream of chicken soup
• 1pint sour cream
• ¹⁄₂cup onion, peeled and chopped
• 2cups cheddar cheese, grated
• 1teaspoon salt
• ¹⁄₄teaspoon pepper

Directions

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.