Snickerdoodle Scones

INGREDIENTS

• ¹⁄₂cup sour cream
• ¹⁄₂teaspoon baking soda
• 2cups flour
• ¹⁄₂cup sugar
• 1teaspoon baking powder
• ¹⁄₈teaspoon cream of tartar
• ¹⁄₂teaspoon salt
• ¹⁄₂cup butter
• 1egg
• 2teaspoons cinnamon
• additional cinnamon sugar

DIRECTIONS

1. Preheat oven to 350º.
2. Spray baking sheet with cooking spray.
3. Combine sour cream and baking soda in a small bowl. Set aside.
4. Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
5. Cut in butter until mixture resembles fine breadcrumbs.
6. Combine egg with sour cream mixture. Add cinnamon.
7. Gently stir into flour mixture until moisted.
8. Place on baking sheet and pat into a 3/4 inch thick circle.
9. Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
10. Dust with cinnamon-sugar.
11. Bake 15 to 20 minutes or until golden brown.