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Easy Tomato-Cheese Pie with Crumb Crust



  • 1 12cups fresh breadcrumbs
  • 3tablespoons butter or 3 tablespoons margarine, melted
  • 4tablespoons grated parmesan cheese
  • 2large firm tomatoes, sliced
  • 12teaspoon granulated sugar
  • salt and pepper
  • 1teaspoon dried basil
  • 12teaspoon garlic powder
  • 2green onions, chopped
  • 2eggs, beaten
  • 12cup half-and-half
  • 12cup grated swiss cheese
  • 14cup additional parmesan cheese
  • crumbled bacon (optional, for garnish)


  1. Preheat oven to 400 degrees F.
  2. Combine crumbs, butter and the Parmesan cheese.
  3. Press into greased 9″ pie plate and bake for 10 minutes.
  4. Remove from oven.
  5. Re-set oven temperature to 350 degrees F.
  6. Spread tomatoes in a layer on the crumb crust.
  7. Sprinkle with sugar, salt, pepper, basil, garlic powder, and green onions.
  8. Mix eggs with half and half and the grated Swiss cheese, then pour over tomatoes.
  9. Sprinkle the additional Parmesan (and crumbled bacon, if using) over the top.
  10. Bake for 30 minutes.
  11. Serves 6.

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