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Panera’s Cream Cheese Potato Soup


  • 4cups chicken broth
  • 4cups peeled and cubedpotatoes
  • 14cup minced onion
  • 12teaspoon seasoning salt
  • 14teaspoon white pepper
  • 14teaspoon ground red pepper
  • 1(8 ounce) package cream cheese, cut into chunks


  1. Combine broth, potatoes, onion, and spices.
  2. Boil on medium heat until potatoes are tender.
  3. Smash a few of the potatoes to release their starch for thickening.
  4. Reduce to low heat.
  5. Add cream cheese.
  6. Heat, stirring frequently, until cheese melts.

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