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The Best Ever Waffles


  • 1 13cups flour
  • 4teaspoons baking powder
  • 12teaspoon salt
  • 2teaspoons sugar
  • 2eggs, separated
  • 12cup butter, melted
  • 1 34cups milk


  1. In a large mixing bowl, whisk together all dry ingredients.
  2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  3. Beat whites until moderately stiff; set aside.
  4. Add milk and melted butter to dry ingredient mixture and blend.
  5. Fold stiff egg whites into mixture.
  6. Ladle mixture into hot waffle iron and bake.

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