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Low Carb Taco Bake



8 US
  • Crust

  • 4ounces cream cheese, softened
  • 3eggs
  • 13cup heavy cream
  • 12teaspoon taco seasoning
  • 8ounces cheddar cheese, shredded
  • Topping

  • 1lb ground beef
  • 3teaspoons taco seasoning
  • 14cup tomato sauce
  • 4ounces chopped green chilies
  • 8ounces cheddar cheese, shredded


  1. For the crust, beat the cream cheese and eggs until smooth.
  2. Add the cream and seasoning.
  3. Grease a 9″x13″ baking dish; spread the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible.
  5. Bake at 375ºF, 25-30 minutes.
  6. Let stand 5 minutes before adding the topping.
  7. For the topping, brown the hamburger; drain fat.
  8. Stir in the seasoning, tomato sauce and chiles.
  9. Spread over the crust.
  10. Top with cheese.
  11. Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
  12. Serve with the toppings of your choice (add additional carbs).

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