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Avocado Stuffed Cherry Tomatoes



  • 1pint cherry tomatoes
  • 1large avocado, peeled and mashed
  • 4teaspoons lemon juice
  • 1tablespoon finely choppedonion
  • 1clove garlic, minced
  • 12cup finely shredded swiss cheese
  • 14teaspoon seasoning salt
  • 6slices bacon, cooked and finely crumbled or 6 slices bottledbacon bits (optional)


  1. Remove the tops from the tomatoes.
  2. Scoop out and discard the seeds.
  3. Drain cut-side down on paper towels.
  4. In a small bowl beat together the avocado through seasoned salt until smooth.
  5. Stuff the avocado mixture into the tomatoes.
  6. Serve sprinkled w/ bacon bits.

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