Roast Beef Horseradish Spirals

• 1(8 ounce) package cream cheese, at room temperature
• 2green onions, chopped about 1/2 cup
• ¹⁄₄cup chopped fresh parsley
• 2tablespoons prepared horseradish, drained
• ¹⁄₄teaspoon salt
• ¹⁄₄teaspoon garlic powder
• 8ounces deli roast beef, sliced
• 210-inch flour tortillas, cheese flavoured are nice

DIRECTIONS

1. Combine first 6 ingredients.
2. Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
3. Roll up, wrap tightly in plastic wrap.
4. Refrigerate until firm, 30 minutes or up to 1 day ahead.
5. cut diagonally into 1/2 inch slices and serve.