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Betty White’s Chicken Wings


  • cup margarine or 12 cup butter
  • 1cup soy sauce
  • 1cup brown sugar
  • 34cup water
  • 12teaspoon dry mustard
  • 34teaspoon garlic powder(optional)


  1. Arrange wings in shallow baking pan.
  2. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
  3. Cool; pour over wings and marinate at least 2 hours, turning once or twice.
  4. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don’t cook longer than 75 minutes)
  5. Drain on paper towels and serve.

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