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Cucumber Slices With Smoked Salmon and Avocado Cream

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INGREDIENTSNutrition

18 US
  • 1medium cucumber
  • 2 -3ounces of thinly sliced smoked salmon
  • 2teaspoons fresh lemon juice
  • salt and pepper
  • 12ripe avocado, peeled pitted and coarsely chopped
  • 3tablespoons sour cream
  • cayenne pepper
  • 3tablespoons chopped green onions, including green stems

DIRECTIONS

  1. Cut 18 rounds from cucumber (about 1/4 inch thick) and save any leftover for another use. Top each round with a thin slice of salmon cut to fit. Drizzle a little lemon juice over the salmon, then season with salt and pepper.
  2. Place avocado, sour cream, 1 teaspoon pf lemon juice, salt, pepper, and cayenne pepper in a food processor and process until smooth and blended.
  3. Garnish each cucumber slice with a dollop of avocado cream and sprinkle with green onions.

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