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Avocado Stuffed With Crab



4 US
  • 2avocados, ripe and large
  • 1cup crabmeat, cooked
  • 12cup celery, chopped
  • 2green onions, chopped
  • 2teaspoons fresh lemon juice
  • 14cup mayonnaise
  • 2hard-boiled eggs
  • 4green olives, whole
  • 2whole dungeness crab legs (to garnish) (optional)
  • iceberg lettuce, shredded


  1. Carefully peel the avocados, then cut in half lengthwise.
  2. Sprinkle with lemon juice to prevent discoloration.
  3. Set each half on a plate filled with lettuce.
  4. Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
  5. Season with a dash of salt.
  6. Fill hollow of each avocado with crab mixture.
  7. Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
  8. Sprinkle all with a dash of paprika an top with ripe olive’s.

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