Tomato and Marinated Baby Bocconcini Appetizers

INGREDIENTS

• ¹⁄₃cup olive oil
• 4tablespoons balsamic vinegar
• 1teaspoon dried basil, fresh can be used if finely shredded
• 16bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini)
• 16leaves rocket
• 8cherry tomatoes, halved
• 16toothpicks

DIRECTIONS

Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.

Drain cheese and discard the marinade.

Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.