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Panera Bread Tomato Mozzarella Salad



4-8 US
  • 1loaf focaccia bread
  • 5 -6ripe tomatoes, chopped
  • 2tablespoons chopped fresh basil
  • red onion, sliced paper thin
  • 4ounces fresh mozzarella cheese, cut into cubes
  • balsamic vinaigrette


Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.

Serves 4 or it can be divided to serve 8 as a side dish.

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