Home / Lifestyle / Crock Pot Taco Soup

Crock Pot Taco Soup


  • 1(16 ounce) can pinto beans
  • 1(16 ounce) can white beans or 1 (16 ounce) can kidney beans
  • 1(11 ounce) canniblet corn
  • 1(11 ounce) can Rotel tomatoes & chilies
  • 1(28 ounce) can diced tomatoes
  • 1(4 ounce) can diced green chilies
  • 1(1 1/4 ounce) envelope taco seasoning mix
  • 1(1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
  • 1lb shredded chicken, ground beef or 1 lb any meat


Cook meat and drain.

Shred if needed.

Add all ingredients to crock pot.



Cook on high for 2 hours or low for 4 hours.

Keep on low until serving to keep hot.

Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Leave a Reply

Your email address will not be published. Required fields are marked *