The polyphenol curcumin, which is responsible for the bright orange-yellow color of turmeric (Curcuma longa), appears to have preventative and therapeutic effects against various types of cancers. Over 4,500 published peer-reviewed studies have shown curcumin to prevent cancer progression through a ...

Pomegranate (Punica granatum) is a nutrient powerhouse rich in antioxidants, dietary fiber, vitamin C and beneficial tannins. The fruit has often been the subject of various studies because it offers benefits for cardiovascular health. A recent study has also found ...

In the fields of science and medicine, plants are not only valued because of their capacity to prevent and treat diseases, but also because they produce active compounds that have the potential to be developed into new medicines. A large number of drugs ...

The treatment for cancer is neither in the drugs nor in the radiation after all – it’s in the timing. According to a recent article published in Psychology Today, a leading magazine on behavioral science, chronotherapy may be used as ...

Many of the vegetables that are part of a healthy diet belong the genus Allium. These include onions, garlic, shallots, scallions, leeks and chives. These vegetables are also known for their anti-cancer properties, which have been reported by numerous studies. ...