Home / Tag Archives: Carrot-Ginger

Tag Archives: Carrot-Ginger

Carrot-Ginger Dressing (Benihana Style)

Author Notes: Slightly adapted from Just One Cookbook. —Sarah Jampel Makes about 1 cup 1carrot (65 grams), roughly chopped 1/2small onion (35 grams) 1 to 1 1/2teaspoons freshly grated ginger, to taste 1/4cup rice vinegar (unseasoned) 2tablespoons neutral vegetable oil 1tablespoon ...

Read More »

Carrot-Ginger Dressing (Benihana Style)

Author Notes: Slightly adapted from Just One Cookbook. —Sarah Jampel Makes about 1 cup 1carrot (65 grams), roughly chopped 1/2small onion (35 grams) 1 to 1 1/2teaspoons freshly grated ginger, to taste 1/4cup rice vinegar (unseasoned) 2tablespoons neutral vegetable oil 1tablespoon ...

Read More »