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Tag Archives: Dips

25 Versatile & Nutritious Lentil Recipes

Jump to Recipe Lentils are a mighty source of plant-protein and a game changer in vegan cooking. Here are 25 versatile & nutritious lentil recipes that I know you’ll love! Get the recipe Lentil Tomato Pasta Stew This one-pot, plant-based ...

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Tofu Egg Salad

Jump to Recipe This is a simple, yet super flavorful vegan tofu egg salad. Perfect for sandwiches and tartines, wraps and crackers, and more! It’s one of my favorite every day lunchtime staples. Tofu egg salad ingredients Firm tofu Extra ...

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Miso Tahini Vegetable Sandwich

My version of this refreshing-yet-hearty sandwich isn’t quite as good as Peacefood’s—which is usually how it goes when I try to re-create a beloved restaurant dish at home—but it’s still really good. The spread is irresistable, and I’ve been making ...

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Orange Juice Avocado Dip

Nutrition in this recipe is delivered by 100% Florida Orange Juice, which gives the dip its citrus flavor and joins with avocado in creating a velvety texture (perfect for corn chips or pita chips, as you like). The vitamin C ...

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Simple Vegan Creamed Spinach

At that point, you simply heat and stir, and voila—a wonderful batch of vegan creamed spinach. Perfect to serve as a side dish, but thick and rich enough to serve with toast points or wedges, as a warm dip. And ...

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Brandi Doming’s Thai Red Curry Sweet Potato Dip

In the book, Brandi relays the story of how her husband’s health struggle with gout compelled her to explore a plant-based diet. Now she, her husband, and her daughter enjoy veganism together. Not surprisingly, Brandi’s recipes always feel family-friendly and ...

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5 Ingredient Tofu Cream Cheese, 4 Ways

For all versions, I used a bit of umeboshi plum vinegar. It’s not my trick-of-the-trade: a while back, I remember seeing a tofu spread in a macrobiotic cookbook that used umeboshi for saltiness and acid. I decided to try it, ...

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Simple Lentil & Pumpkin Seed Dip

Necessity was the mother of invention here. I was craving hummus toast on Tuesday morning, but there wasn’t a chickpea in sight. I did have a lot of cooked green lentils that I’d made over the weekend, so I decided ...

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