Jump to Recipe This vegan sheet pan gnocchi is an easy, hands-off dinner that is bursting with color and flavor. Roasting the vegetables and gnocchi separately ensures that the gnocchi stays nice and crispy. Prepare your baking sheets I like ...

Balsamic grilled vegetable burger tips Marinate overnight If you’re in a rush, it won’t hurt to marinate the vegetables here for only a few hours. But if you have the time, I recommend allowing them to marinate overnight. The veggies ...

Real Food Meals for Real Busy People is part of our Healthy & Whole series, where we strive to provide resources and inspiration for home cooking and healthy living.  We say it often, but it bears repeating: contrary to what you might ...

Being someone who loves a meal with many elements, Sri Lankan food was pretty much my dream come true. Every meal is served with plenty of sides: sauces, chutneys, relishes, and pickles, to make each bite unique and surprising. Sambol ...

Whether you’re packing a picnic or bringing your own lunch to work, these delicious one-bowl dishes will fit the bill. Try these fresh picks, from Heirloom Caprese Salad toZucchini-Wheat Berry Salad. And don’t worry about how they’ll travel. They are ...

During the month of January, my buddies over at Epicurious are participating in #Cook90, during which editor David Tamarkin and a gaggle of brave home cooks have vowed to cook three meals a day for 31 days (with three cheat ...

The second variation is the one I’ve been using since the DI started. This is probably a topic for a longer, batch cooking-themed post (which I’m planning on sharing), but frozen vegetables have been a lifesaver this year. Yes, fresh ...

This not-recipe recipe is just another variation on the combination I like so much. I wouldn’t call this mujaddara, since it doesn’t come close to having that dish’s deeply caramelized onions or socarrat (the delightfully crispy rice at the bottom of ...

This dish isn’t quite pasta salad, and it isn’t quite a traditional pasta, either: it’s something in between. The vegetables get roasted as you’d roast any baking sheet of winter roots. The pasta is boiled and drained, and everything gets ...

Photograph by Ashley McLaughlin Rice, Beans, Tofu and Greens isn’t necessarily the book’s most impressive recipe. It’s not what I would make if I were having people over. But if I were to measure a recipe simply by how often ...