Jump to Recipe This homemade vegan marinara sauce comes together in only 20 minutes, but it’s bursting with flavor. It will become your go-to for pasta suppers, lasagna, pasta bakes, stuffed shells, and more. Plus, it’s freezer friendly, so you ...
Read More »4-Ingredient Vegan Sour Cream
Jump to Recipe This 4-ingredient vegan sour cream recipe will become your go-to for baked potatoes, chili, nachos, pasta salad, and more. It’s a homemade, plant-based staple that’s as easy to make as it is useful!
Read More »Vegan Yellow Cheese Sauce
Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or casseroles. It also makes a perfect vegan grilled cheese sandwich!
Read More »Orange Juice Simmered Berries
Orange Juice Simmered Berries Nutrition 100% orange juice has been supporting my immune system with nutrients like vitamin C, beneficial flavonoids and carotenoids (plant compounds that play a role in fighting inflammation), and hydrating electrolytes, like potassium and magnesium. Florida ...
Read More »Miso Tahini Vegetable Sandwich
My version of this refreshing-yet-hearty sandwich isn’t quite as good as Peacefood’s—which is usually how it goes when I try to re-create a beloved restaurant dish at home—but it’s still really good. The spread is irresistable, and I’ve been making ...
Read More »Vegan Pantry Tomato Soup & Grilled Cheese
This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. The bread is my classic white sandwich bread, since I made a fresh loaf yesterday. The soup is homemade and very ...
Read More »Red Lentil Chickpea Loaf & Simple Vegan Mushroom Gravy
And now I have two. Since I use chickpeas regularly in burgers, I figured they’d work nicely in a loaf, too. I used a potato masher to mash them up, much as I do when I’m making chickpea salad for ...
Read More »Pumpkin Seed Crusted Tofu Fingers (with two homemade dipping sauces!)
I’ve had nut-crusted tofu in restaurants before (Candle Cafe and Candle 79 here in NYC have some wonderful versions with almonds, pumpkin seeds, and pecans), and it always sounded very fancy and upscale. It took making this recipe for me ...
Read More »Coconut Brown Rice, Black Beans & Sweet Potato with Cashew Cilantro Lime Sauce
This time, I added toasted coconut flakes, which pair perfectly with the lime, and I folded in black beans for protein. It would have been a great side dish on its own, but I added roasted sweet potatoes for more ...
Read More »Vegan Dumpling Bowls with Quick Pickled Radishes & Almond Miso Sauce
Dumpling bowls! How has it taken me so long to find my way to this idea? My homemade bowls always have at least one source of complex carbs/starchy things, usually grains or pasta or potato. Dumplings are another great option, ...
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