This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. The bread is my classic white sandwich bread, since I made a fresh loaf yesterday. The soup is homemade and very ...

And now I have two. Since I use chickpeas regularly in burgers, I figured they’d work nicely in a loaf, too. I used a potato masher to mash them up, much as I do when I’m making chickpea salad for ...

I’ve had nut-crusted tofu in restaurants before (Candle Cafe and Candle 79 here in NYC have some wonderful versions with almonds, pumpkin seeds, and pecans), and it always sounded very fancy and upscale. It took making this recipe for me ...

This time, I added toasted coconut flakes, which pair perfectly with the lime, and I folded in black beans for protein. It would have been a great side dish on its own, but I added roasted sweet potatoes for more ...

Dumpling bowls! How has it taken me so long to find my way to this idea? My homemade bowls always have at least one source of complex carbs/starchy things, usually grains or pasta or potato. Dumplings are another great option, ...