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Tag Archives: Sides

Cashew Parmesan Cheese

Jump to Recipe This four-ingredient vegan cashew parmesan cheese is my go-to recipe for topping pasta, salads, grain bowls, toast, and more! There’s no shortage of crumbly, cheese vegan toppings in my life. I’ve made plant-based “parmesan” using hemp seeds ...

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Tangy Chili Lime Tempeh Tacos

Chili lime tempeh tips One of the ways to make tempeh more user friendly is to steam it before marinading or cooking it. I do this sometimes, and I do think it makes a difference. But it’s another step, and ...

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Creamy Avocado Macaroni Salad

Avocado macaroni salad ingredients The ingredients for this salad are pretty flexible: you don’t have to use the same vegetables that I used, and there are lots of ways that you could jazz up the sauce. I wanted to keep ...

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Orange Juice Avocado Dip

Nutrition in this recipe is delivered by 100% Florida Orange Juice, which gives the dip its citrus flavor and joins with avocado in creating a velvety texture (perfect for corn chips or pita chips, as you like). The vitamin C ...

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Meal Prep Friendly Tofu Tahini Lunch Salad

As with chicken salad, chickpea salad, tuna salad, or whatever protein-rich lunch salad you fancy, this one is incredibly adaptable. My go-to has been celery, grapes, and carrots, but chopped apple, green onion tops, or dill would all work beautifully ...

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Jeanine Donofrio’s Baked Red Lentil Falafel

It’s a perfect time for me to have gotten my hands on a copy of my friend Jeanine’s beautiful new cookbook, Love and Lemons Every Day. It’s an extension of Jeanine’s popular blog, Love and Lemons, and her first cookbook, ...

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