Home / Tag Archives: Vegan

Tag Archives: Vegan

Orange Juice Avocado Dip

Nutrition in this recipe is delivered by 100% Florida Orange Juice, which gives the dip its citrus flavor and joins with avocado in creating a velvety texture (perfect for corn chips or pita chips, as you like). The vitamin C ...

Read More »

Vegan Pantry Tomato Soup & Grilled Cheese

This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. The bread is my classic white sandwich bread, since I made a fresh loaf yesterday. The soup is homemade and very ...

Read More »

Artichoke, White Bean & Quinoa Burgers

Instead of serving them as I usually serve burgers—with plenty of ketchup, sometimes lettuce and tomato—I served them with a schmear of hummus and a little spinach salad (baby spinach, olive oil, lemon, salt, pepper). The meal was refreshing yet ...

Read More »

Vegan Tsoureki (Greek Easter Bread)

I’m not attempting to share a definitive tsoureki here by any means; that would be impossible, since it’s a bread that probably varies from family recipe box to recipe box. I’m sharing the tsoureki that’s most like the one I ...

Read More »

Classic Vegan White Sandwich Bread

Every time I cut a loaf open for the first time, I have to pause and smell the buttery interior and marvel at how light and fluffy the crumb is. It’s really the ideal sandwich bread: soft, easy to slice, ...

Read More »

Anything Goes Vegan Pantry Salad

Adaptation is what I had in mind when I made this flavor-forward pantry salad today. I wanted it for myself, of course, and the leftovers for the rest of my week. But I was also thinking about something that I ...

Read More »

Maple Oatmeal Bread

One Degree Organics is my go-to source for wholesome cereals, oats, and flours that are not only vegan, but also organic and grown without animal-based fertilizer. The brand’s oats, which come in quick oat, steel cut oat and rolled oat ...

Read More »

Chai Spice Energy Balls

Over time, I’ve learned that I like these types of snacks best when I use more dates than nuts, hence the ratio of ingredients in the recipe. When you process all of the ingredients, be sure to process for a ...

Read More »

Spicy Cabbage Chickpea Soup

I thought I’d share one of the Power Plates recipes that most spells “comfort” to me. This spicy, lemony cabbage chickpea soup is the closest thing I’ve created in adulthood that evokes the chicken soup I remember from childhood, which ...

Read More »