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Author Archives: Michael

Lemon Marinated Baked Tofu Slices

Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal. The slices are tangy and seasoned with herbs. I like to use super firm tofu in ...

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Vegan Cabbage Stew with Bulgur and Navy Beans

Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots of texture from chopped cabbage, white beans, and cracked bulgur wheat. This is a great ...

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How feeling ‘bad’ can help you

This article was originally featured on The Conversation. Remember the sadness that came with the last time you failed miserably at something? Or the last time you were so anxious about an upcoming event that you couldn’t concentrate for days? ...

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12 Potent ANTICANCER agents found in edible plants

Cancer is the second leading cause of death globally, according to the World Health Organization. Cancer refers to a group of diseases characterized by the uncontrollable growth of abnormal cells in any organ or tissue of the body. Hallmark features ...

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This yeast loves light

Unlike some pretty metal plants that thrive in the darkness, yeast generally doesn’t function well in the light. This fungi turns carbohydrates into ingredients for beer or bread when left to ferment in the dark. It must be stored in ...

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