Jump to Recipe This vegan dish of chickpeas à la King is cozy, comforting, and quite nostalgic for anyone who’s a fan of the traditional chicken recipe! It’s super quick and easy to make, and you can serve it over ...
Read More »My Favorite Vegan Tempeh Bacon
Jump to Recipe This is my favorite recipe for tempeh “bacon,” a smoky, salty staple in my sandwiches, wraps, salads, breakfast plates, and more. This tempeh is versatile, easy to prepare, and a great source of vegan protein. What is ...
Read More »Spring Vegan Pasta Primavera
Jump to Recipe This vegan pasta primavera is lemony and creamy, yet light. It’s a perfect celebration of fresh, green spring produce, and it can be adapted for other seasons of the year, too. The first option is to use ...
Read More »4-Ingredient Vegan Sour Cream
Jump to Recipe This 4-ingredient vegan sour cream recipe will become your go-to for baked potatoes, chili, nachos, pasta salad, and more. It’s a homemade, plant-based staple that’s as easy to make as it is useful!
Read More »10 Minute Vegan Ricotta Cheese
Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple that can be used in a variety of dishes. Plus, it’s creamy and so satisfying. Cashews + ...
Read More »My Favorite Braised Red Cabbage
Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of sliced apples. Once the onions have browned a bit, you’ll add cabbage, apples, vinegar, salt, and ...
Read More »Warm Winter Squash Bowl
Jump to Recipe This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently steamed kale and a slightly spicy harissa tahini dressing. You’ll begin by roasting sweet, bright orange winter squash cubes. ...
Read More »Vegan Yellow Cheese Sauce
Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or casseroles. It also makes a perfect vegan grilled cheese sandwich!
Read More »Is a Clementine Just a Tiny Orange?
If you’re anything like us, you’ve grabbed a pack of small oranges at the store, only to get home and realize they’re clementines. Hey, they’re still delicious, so it’s no big, but how are clementines different from oranges? It’s true ...
Read More »Tennessee passes law recognizing natural immunity to COVID-19
Tennessee has just passed a law declaring that the state must recognize natural immunity to the Wuhan coronavirus (COVID-19) as having the same protective ability as the vaccines. But the state’s Republican Gov. Bill Lee refused to sign it. “The immune ...
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