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Author Archives: Harold

Soft and Chewy Vegan Peanut Cookies

Jump to Recipe These are the best soft and chewy vegan peanut cookies! Their puffy shape and tender interior is irresistable. Creamy peanut butter is the main ingredient in an otherwise simple ingredient list, and a touch of sea salt ...

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Vegan Apple Pie with Streusel Topping

Jump to Recipe This vegan apple pie with streusel topping is packed with thinly sliced apples and covered in a cinnamon-spiced layer of big, buttery crumbs. It’s the perfect rustic fruit pie, and it’s surprisingly easy to make. I love ...

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5 Minute Vegan Streusel Topping

Jump to Recipe Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and pies. My go-to recipe takes only five minutes to prepare, and it results in nice, BIG ...

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Sheet Pan Butternut Squash Salad with Kale

Jump to Recipe This hearty sheet pan butternut squash salad with kale is full of texture, color, and flavor! It’s festive and perfect for holidays and for sharing, yet it’s also stress-free to prepare. Sweet roasted butternut squash, apples, and ...

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My Favorite Butter Lettuce Side Salad

Jump to Recipe This is my favorite quick and easy butter lettuce side salad. It’s the perfect fresh, green accompaniment to any lunch or dinner. The salad features round, tender butter lettuce leaves and a simple Champagne vinaigrette. It’s versatile, ...

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Rustic Vegan Potato Kale Soup with Sausage

Jump to Recipe This is a cozy, hearty vegan potato kale soup that features plant-based sausage for protein. It’s a one-pot recipe that’s as comforting as it is nutritious! This is my first new soup recipe of the fall, and ...

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Healthy reasons to eat sweet potatoes

Sweet potatoes are nutrient-rich, with a sweet yet earthy flavor profile. This superfood is a great source of nutrients like dietary fiber and vitamins A and C. One large sweet potato (180 grams (g)) provides 162 calories, 3.6 g of protein, 37 ...

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