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Author Archives: Harold

Bill protects affordable CBD

A bill that would protect hemp-derived CBD from the FDA needs our support. Action Alert (Article republished from ANH-USA.org) For a while now, we’ve been telling you about the FDA’s attack on CBD oil, a natural, safe, and non-addictive alternative to dangerous opioid ...

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Cashew Parmesan Cheese

Jump to Recipe This four-ingredient vegan cashew parmesan cheese is my go-to recipe for topping pasta, salads, grain bowls, toast, and more! There’s no shortage of crumbly, cheese vegan toppings in my life. I’ve made plant-based “parmesan” using hemp seeds ...

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Vegan Spinach Lasagna Rolls

Jump to Recipe Vegan spinach lasagna rolls are a perfect way to enjoy all of the comfort food goodness of lasagna in an adorable, easier-to-serve package. With only a few more days before the Christmas holiday and the winter solstice, ...

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Lentil Beet Salad

Jump to Recipe This vegan lentil beet salad is one of my staple salads. It’s packed with nutrition and perfect with toast! There are plenty of festive recipes to make and think about at this time of year. But sometimes ...

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5G Smart Farming Lands in Brazil

In the past, farmers would only sleep a little over five hours a day during the wheat harvest, before starting the harvest process in the scorching heat. Today, though, hectares of wheat can be harvested by a few button presses ...

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The Wonders of 5G Beamforming

Imagine you’re thrown overboard on an ocean cruise in the middle of the night. The alarm is raised but the only way to find you is to flood the entire ocean around the ship with powerful lights: fore and aft, ...

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Tangy Chili Lime Tempeh Tacos

Chili lime tempeh tips One of the ways to make tempeh more user friendly is to steam it before marinading or cooking it. I do this sometimes, and I do think it makes a difference. But it’s another step, and ...

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Creamy Avocado Macaroni Salad

Avocado macaroni salad ingredients The ingredients for this salad are pretty flexible: you don’t have to use the same vegetables that I used, and there are lots of ways that you could jazz up the sauce. I wanted to keep ...

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