In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet, with emphasis on clean, whole foods, has also led to a rise in the demand ...
Read More »Bacteriocin produced by Lactobacillus bacteria can be used as biopreservative
In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet, with emphasis on clean, whole foods, has also led to a rise in the demand ...
Read More »