Jump to Recipe These vegan banana walnut muffins are the perfect breakfast treat! They’re sweetened with ripe bananas and have a little crunch from chopped walnuts. They’re so easy to make, and you can freeze them for future morning meals ...

Jump to Recipe These vegan carrot cake cupcakes have all of the goodness of traditional carrot cake, in an adorable, single-serve package! They’re the perfect treat for springtime, and they’re also great for birthdays and other celebrations. Vegan cream cheese ...

Jump to Recipe These vegan baked stuffed apples are a delicious, wholesome treat! Enjoy the benefits of whole fruit with a warm, delicious streusel filling. The apples are perfect for snacking, dessert, or breakfast. Before making the baked stuffed apples, ...

Jump to Recipe Vegan Irish soda bread is a simple, dairy-free version of the classic quick bread! It calls for straightforward pantry ingredients and is so easy to make—no kneading or yeast required. What is soda bread, exactly? Soda bread ...

Whole wheat raisin bars are a perfect cross between a wholesome snack bar and a buttery cookie. Freezer-friendly and great for meal prep! You know those recipes that drastically exceed expectations? These whole wheat raisin bars are one of them. ...

Jump to Recipe This is an unfussy, uncomplicated, delightful vegan gingerbread cake. It’s light and airy, not dense, and every bite is infused with ginger and cinnamon. I know it takes a little moxie to call a recipe “the best” ...

Why this is my favorite vegan zucchini bread Here’s what I love about this quickbread: simplicity. It’s pretty much a one bowl recipe. No complicated steps, as with this pumpkin chocolate marble loaf. No mix-ins aside from the zucchini, though ...

Building a vegan cherry cobbler There are lots of different approaches to making cobbler. One is to create a topping with biscuit dough that’s been shaped into rounds (that’s what I do for this peach cornmeal cobbler). You can also ...

We all know that this season—the transition of one calendar year to another—can be loaded with messages about food and diet that are anything but wholesome. I don’t like to enter into a new year with any intentions of restriction, ...

The star of the recipe is the Sprouted Oat Quinoa Cacao Granola from One Degree Organics, a brand that I’ve come to love for its transparency and high quality cereals, oats, flours, and granolas. It’s the perfect breakfast treat: nutty ...