Why this is my favorite vegan zucchini bread Here’s what I love about this quickbread: simplicity. It’s pretty much a one bowl recipe. No complicated steps, as with this pumpkin chocolate marble loaf. No mix-ins aside from the zucchini, though ...
Read More »Vegan Cherry Cobbler
Building a vegan cherry cobbler There are lots of different approaches to making cobbler. One is to create a topping with biscuit dough that’s been shaped into rounds (that’s what I do for this peach cornmeal cobbler). You can also ...
Read More »Vegan Sweet Cherry Bars and 20 Reasons to Eat Sweet Cherries in 2020
We all know that this season—the transition of one calendar year to another—can be loaded with messages about food and diet that are anything but wholesome. I don’t like to enter into a new year with any intentions of restriction, ...
Read More »Vegan Dark Chocolate Granola Bark
The star of the recipe is the Sprouted Oat Quinoa Cacao Granola from One Degree Organics, a brand that I’ve come to love for its transparency and high quality cereals, oats, flours, and granolas. It’s the perfect breakfast treat: nutty ...
Read More »Wholesome Vegan Pumpkin Oat Scones
These pumpkin scones are more the former, though they’ve still got some moisture in the center and a nice, mild sweetness that makes them appropriate for either breakfast or as an afternoon treat. One of the things I love about ...
Read More »Vegan Pumpkin Chocolate Chip Baked Oatmeal
Ingredients 2 cups rolled oats 1/4 cup whole wheat, all-purpose, or oat flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1/2 cup vegan dark chocolate mini-chips, morsels, or roughly chopped chocolate chunks 1/4 cup ...
Read More »Vegan Halloween Whoopie Pies
As I’ve been snacking on these goodies, I’ve realized that they’re in many ways a dream dessert, for me. They’re a perfect answer to cake cravings, but slightly less of a commitment than, say, a cupcake. They’ve got just enough ...
Read More »Vegan Chocolate Cupcakes with Creamy Peanut Butter Frosting
If you love to bake, like I do, then you know that the process isn’t only worthwhile for the finished treats (though it’s certainly a nice thing to have homemade vegan dessert on hand at home). There’s a soothing quality ...
Read More »Vegan Cashew Espresso Truffles
I made these over the weekend, and I still can’t believe how easy they were. I got my inspiration from an Ina Garten recipe, using cashew milk in place of regular dairy and simplifying things a lot. All you need ...
Read More »Vegan Chocolate Fondue Dessert Party Platter
It’s a collection of sweets, actually, which makes it all the better for entertaining or gatherings with friends. If you’re looking to have folks over—folks whose dessert preferences might span a wide range of health needs, tastes, or strong chocolate/vanilla ...
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