Ingredients for a perfect vegan scone Scone consistency is someplace in between biscuits and cake. Scones are supposed to be somewhat crumbly and layered, but they’re usually softer and more tender than a traditional, flaky biscuit. It probably won’t come ...

You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? I’m wondering too. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, ...

When I recapped my trip to Seoul, I mentioned that my experiences on the trip were informing some new kitchen experiments here at home. While some of the food I ate in South Korea was too unique for me to ...

We all know that this season—the transition of one calendar year to another—can be loaded with messages about food and diet that are anything but wholesome. I don’t like to enter into a new year with any intentions of restriction, ...

It is said that spring is most important for a new year, and the morning is most important for a new day. So it is the same breakfast for us is as important to have a good breakfast, we can ...

Start Your Day Right and Stay Fit! I’ve heard people debate the value of a good breakfast, but in the end, I’ve always found that breakfast is incredibly important and the impact it makes on the waist-line shows. Not only ...

MyFitnessPal users love breakfast for good reason. Studies suggest that a breakfast high in fiber and protein may help metabolism. Many of our top breakfast recipes are high in both and include a mix of sweet and savory options — ...

All year, MyFitnessPal users have worked toward their weight-loss goals by regularly logging their healthy meal choices. Our most popular recipes of 2017 range from protein-packed pancakes for breakfast to avocado Greek yogurt chicken salad for lunch and hummus-crusted chicken ...

These pumpkin scones are more the former, though they’ve still got some moisture in the center and a nice, mild sweetness that makes them appropriate for either breakfast or as an afternoon treat. One of the things I love about ...

It’s not something I’ve ever really thought about before, but making toast is actually pretty difficult. No one really knows what the numbers on a toaster represent – they’re sure as hell not minutes – and there are so many variables. Every ...