Over the years, numerous observational studies have reported a strong link between higher intakes of flavonoid-rich foods and a lower risk of chronic disease and mortality. Flavonoids, sometimes called vitamin P, are polyphenolic compounds commonly found in colorful fruits and ...
Read More »Study claims drinking a mug of black tea provides enough nutrients to prevent COVID infection
The symptoms commonly associated with the Wuhan coronavirus (COVID-19) may be preventable by drinking a single mug of black tea every day, a new study claims. Researchers from the University of Georgia (UGA) say that one cup of black tea ...
Read More »Study shows green and black tea can inactivate several COVID-19 subvariants
Zinc and quercetin emerged as a powerful combination in the early days of the COVID-19 pandemic, but a new study has found that another natural approach may actually inactivate a common subvariant of the virus. According to a recent study ...
Read More »9 Natural blood thinners you may already have at home
Here is a list of potent natural blood thinners that you can add to your diet and wellness routine to improve blood circulation and prevent the development of life-threatening blood clots that can cause serious health conditions. Cayenne pepper Cayenne contains ...
Read More »9 Natural blood thinners you may already have at home
Here is a list of potent natural blood thinners that you can add to your diet and wellness routine to improve blood circulation and prevent the development of life-threatening blood clots that can cause serious health conditions. Cayenne pepper Cayenne contains ...
Read More »STUDY: Compound in coffee and tea can prevent liver cancer cells from spreading
Plants produce a wide variety of chemicals to ensure their survival. Many of these compounds happen to be beneficial to humans because of their outstanding biological properties. For example, plants naturally produce ascorbic acid – also known as vitamin C – ...
Read More »STUDY: Compound in coffee and tea can prevent liver cancer cells from spreading
Plants produce a wide variety of chemicals to ensure their survival. Many of these compounds happen to be beneficial to humans because of their outstanding biological properties. For example, plants naturally produce ascorbic acid – also known as vitamin C – ...
Read More »STUDY: Green tea, black tea and matcha tea found to suppress dioxin toxicity
If the Department of Transportation does not take hazardous materials seriously when trains are derailed; if the Environmental Protection Agency (EPA) does not make it a priority to protect communities from carcinogens like dioxins; then it’s up to the people ...
Read More »STUDY: Green tea, black tea and matcha tea found to suppress dioxin toxicity
If the Department of Transportation does not take hazardous materials seriously when trains are derailed; if the Environmental Protection Agency (EPA) does not make it a priority to protect communities from carcinogens like dioxins; then it’s up to the people ...
Read More »6 Primary types of tea and their science-backed health benefits
All “true” teas come from the Camellia sinensis plant. And while there are over 3,000 varieties of teas, each with its own specific characteristics, they have been classified into six main types. Tea experts explain that the differences between the ...
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