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Creamy 8 Ingredient Vegan Pumpkin Pasta

Jump to Recipe This easy vegan pumpkin pasta is made with only eight ingredients—including plant-based cream cheese, which gives it a lovely, creamy consistency. It’s a small batch recipe, which serves two people, and it’s the perfect thing to make ...

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Vegan BLT Pasta Salad

Jump to Recipe This vegan BLT pasta salad is a fun spin on traditional creamy pasta salad. It’s also a way to enjoy crispy tempeh bacon, sweet cherry tomatoes, and crunchy romaine lettuce. The dressing for the pasta salad is ...

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Cozy Vegan Tortellini Soup

Jump to Recipe This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The addition of beans, greens, and vegetables make the this one-pot meal as wholesome as ...

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Vegan Sun-Dried Tomato Pesto and Pasta

Jump to Recipe This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese than pesto! Unlike most pesto recipes, it calls for cashews rather than pine nuts ...

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20-Minute Vegan Smoky Red Pepper Pasta

Jump to Recipe This vegan smoky red pepper pasta takes only twenty minutes to prepare, but it’s so vibrant and flavorful. The creamy, roasted red pepper sauce is both dairy-free and nut-free. Best of all, the pasta can be made ...

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Pasta Seafood Salad

INGREDIENTS SERVINGS6-7YIELD1/2 cup 1lb cooked shrimp, small, rinsed and drained 1bunch green onion, finely chopped 1⁄4teaspoon salt (to taste) 1⁄4teaspoon lemon pepper (to taste) 1 1⁄2cups celery, chopped 1cup Italian salad dressing 3⁄4cup mayonnaise 1⁄4cup lemon juice (or more to ...

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QUINOA PASTA SALAD WITH CHICKEN SAUSAGE

Make this quinoa pasta salad with seasonal veggies, homemade Italian dressing, and tons of spices for a delicious summertime salad that doubles as dinner! One of my favorite summer dishes is a big ol, chunky pasta salad made with tons ...

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Make Marcella Hazan’s Iconic Tomato Sauce Tonight

In case you aren’t yet acquainted with Marcella Hazan’s iconic three-ingredient tomato sauce, it is that good. If you’re already a convert, carry on supping on this incredibly rich, well-balanced sauce; if you aren’t, please (please!) simmer up a batch ...

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Chickpea and Lemon-Herb Pasta

In this clever dish, puréed chickpeas become a luscious pasta sauce spiked with garlic, rosemary and red pepper flakes. Add a few whole chickpeas at the end for texture. Ingredients: Kosher salt 1 lb. short ruffled pasta, such as mafalda ...

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