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Tag Archives: Recipes

Vegan Chickpeas à la King

Jump to Recipe This vegan dish of chickpeas à la King is cozy, comforting, and quite nostalgic for anyone who’s a fan of the traditional chicken recipe! It’s super quick and easy to make, and you can serve it over ...

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Spring Vegan Pasta Primavera

Jump to Recipe This vegan pasta primavera is lemony and creamy, yet light. It’s a perfect celebration of fresh, green spring produce, and it can be adapted for other seasons of the year, too. The first option is to use ...

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4-Ingredient Vegan Sour Cream

Jump to Recipe This 4-ingredient vegan sour cream recipe will become your go-to for baked potatoes, chili, nachos, pasta salad, and more. It’s a homemade, plant-based staple that’s as easy to make as it is useful!

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10 Minute Vegan Ricotta Cheese

Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple that can be used in a variety of dishes. Plus, it’s creamy and so satisfying. Cashews + ...

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My Favorite Braised Red Cabbage

Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of sliced apples. Once the onions have browned a bit, you’ll add cabbage, apples, vinegar, salt, and ...

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Warm Winter Squash Bowl

Jump to Recipe This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently steamed kale and a slightly spicy harissa tahini dressing. You’ll begin by roasting sweet, bright orange winter squash cubes. ...

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Vegan Yellow Cheese Sauce

Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or casseroles. It also makes a perfect vegan grilled cheese sandwich!

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10 Healthy Easter Recipes

2. The Best Baked Chicken This recipe from Ina Garten is always a hit! I use half the butter, and it’s still delightful. 4. Deviled Eggs via Fantastic Food These healthier deviled eggs are perfect for your Easter brunch. Made with ...

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