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Sweet Potato Casserole With Pecan Streusel Topping



  • 2(16 ounce) cans sweet potatoes
  • 14cup butter
  • 1cup sugar
  • 12teaspoon salt
  • 2eggs
  • 12cup milk
  • 12teaspoon vanilla
  • 1cup brown sugar
  • 14cup butter
  • 13cup flour
  • 2teaspoons cinnamon
  • 1cup pecans, chopped


Heat sweet potatoes to boiling and drain (can be done in microwave). Mash with butter.

Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.

Mix brown sugar, butter, flour, and.

cinnamon with fingertips until mixture is crumbly. Stir in nuts.

Spread on top of sweet potato mixture and bake at 350°F for 40 minutes.

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