Sweet Potato Casserole With Pecan Streusel Topping

INGREDIENTS

• 2(16 ounce) cans sweet potatoes
• ¹⁄₄cup butter
• 1cup sugar
• ¹⁄₂teaspoon salt
• 2eggs
• ¹⁄₂cup milk
• ¹⁄₂teaspoon vanilla
• 1cup brown sugar
• ¹⁄₄cup butter
• ¹⁄₃cup flour
• 2teaspoons cinnamon
• 1cup pecans, chopped

DIRECTIONS

Heat sweet potatoes to boiling and drain (can be done in microwave). Mash with butter.

Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.

Mix brown sugar, butter, flour, and.

cinnamon with fingertips until mixture is crumbly. Stir in nuts.

Spread on top of sweet potato mixture and bake at 350°F for 40 minutes.