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Author Archives: Wilson

Roasted Chickpea Quinoa Bowls with Creamy Vegan Ranch

Jump to Recipe These roasted chickpea quinoa bowls are a high-protein, flavor-packed option to add to your weekly meal prep or dinner rotation. They feature fluffy, cooked quinoa, crispy baked tempeh bacon and roasted chickpeas, chopped romaine lettuce, and a ...

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Homemade Vegan Ranch Dressing

Jump to Recipe This homemade vegan ranch dressing will transform your salads, wraps, and bowls. It’s also the perfect dip for vegetables and a great choice for vegan appetizer spreads or boards! Made with cashew nuts, this creamy condiment beats ...

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Perfectly Fluffy Vegan Mashed Potatoes

Jump to Recipe These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer will ensure that ultra fluffy, yet smooth texture. Steaming the potatoes, meanwhile, helps to lock ...

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The decades-long quest for lab-grown organs

From cities in the sky to robot butlers, futuristic visions fill the history of PopSci. In the column we check in on progress towards our most ambitious promises. Read more from the series here. Decades before the first “test tube babies,” there ...

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