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Yummy Crunchy Apple Pie


  • For Pie

  • pastry for single-crust pie
  • 12cup sugar
  • 3tablespoons flour
  • 14teaspoon cinnamon
  • 14teaspoon nutmeg
  • 18teaspoon allspice
  • 18teaspoon salt
  • 6cups thinly sliced peeled apples(1/2 Macintosh, 1/2 Granny Smith)
  • Crumb Topping

  • 23cup packed brown sugar
  • 12cup flour
  • 34cup quick-cooking rolled oats
  • 12cup butter
  • 14cup toasted pecans, chopped


  1. Use foil on bottom of oven rather than a cookie sheet under pie pan.
  2. Prepare pastry for single-crust pie.
  3. Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.
  4. In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.
  5. Add apple slices and gently toss until they are coated well.
  6. Transfer mixture to pie.
  7. FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
  8. Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
  9. Sprinkle over apple mixture in pie.
  10. To prevent over-browning while baking, cover edge of pie with foil.
  11. Bake at 375 degrees Fahrenheit for 25 minutes.
  12. Remove foil and bake 25 to 30 minutes more, or until top is golden.
  13. Remove from oven.
  14. Cool on wire rack about an hour and serve!

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