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Loaded Baked Potato Salad


  • 8potatoes, cubed (half peeled or half with skin)
  • 2teaspoons salt
  • 6slices bacon, diced & crisp cooked
  • 6green onions
  • 2cups cheddar cheese, shredded
  • 16ounces sour cream
  • 14teaspoon pepper
  • 1cup Miracle Whip or 1 cupmayonnaise


  1. Cube and boil potatoes with salt.
  2. Drain.
  3. Crumble bacon and slice onions (including tops).
  4. Combine sour cream, pepper and Miracle Whip.
  5. Add to potatoes.
  6. Add bacon, onions and cheese (reserve some of each for top).
  7. Mix with potatoes.
  8. Pour into baking dish.
  9. Top with reserved cheese, onions, and bacon.
  10. Bake 350 for 10-15 minutes (until cheese melts).

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