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Baked Chicken


  • 4chicken breasts, with bone and skin
  • 14cup butter, melted
  • 1 -2teaspoon Season-All salt (I use McCormick’s)


  1. Preheat oven to 400°F.
  2. Spray a shallow baking dish with non-stick cooking spray.
  3. Rinse chicken breast under cool running water.
  4. Pat chicken dry with paper towels.
  5. Place chicken in dish.
  6. Brush the melted butter over the chicken, using all the butter.
  7. Sprinkle with seasoned salt.
  8. Bake for 50-60 minutes or until cooked through.
  9. ~NOTE~Chicken takes only 50 minutes in my oven.
  10. Don’t over cook, as they might turn out tough.

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