Big Grandma’s Best Peanut Butter Cookies

Ingredients

• 1cup brown sugar, firmly packed
• 1cup white sugar
• 1cup Butter Flavor Crisco
• 1cup creamy peanut butter(Skippy)
• ¹⁄₂teaspoon salt
• 2large eggs
• 1teaspoon vanilla
• 2teaspoons baking soda
• 2cups flour (1/4 cup more if needed)

Directions

1. Cream together the sugars, Crisco, peanut butter.
2. Add the eggs and vanilla.
3. Sift the dry ingredients together and add gradually until blended well.
4. Roll into tablespoon size balls.
5. Roll cookie dough balls into sugar.
6. Place on cookie sheets- do not mash with fork in normal “peanut butter cookie” fashion!
7. Bake at 350° oven for 11-13 minutes.