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Buttermilk Pancakes


  • 2eggs
  • 2cups all-purpose flour
  • 2tablespoons sugar
  • 2teaspoons baking powder
  • 1teaspoon baking soda
  • 1teaspoon salt
  • 2cups buttermilk
  • 4tablespoons unsalted butter, melted
  • 12teaspoon vanilla extract
  • 1 -2tablespoon vegetable oil or 1 -2 tablespoon cooking spray
  • maple syrup, for serving


  1. In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
  2. Add the buttermilk, melted butter and vanilla and mix well.
  3. Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don’t worry about it).
  4. You can also mix this together using a wooden spoon or whatever you have.
  5. Heat lightly greased griddle at 350 degrees.
  6. Pour about 1/3 cup of the batter onto griddle for each pancake.
  7. Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
  8. Repeat with remaining batter.

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